Baked Yogurt Royale – Soul Food!

Last week when I went to The Bombay Canteen with my better half, we ended our meal with Apricot flavoured Baked Yogurt. Boy, what a fitting end to an incredible meal. I have had baked yogurt many-a-times, but this one was special. It was not overly sweet, neither was it pretentious. I made up my mind to make it and here is what we've got! What's amazing is that this is actually a pretty awesome dessert, which barely requires any prep-work! Hear me out:

Ingredients (serves 2):

• Hung yogurt - 1 cups.
• Condensed milk (Milk maid / Mithai mate): 4 tablespoons.
• Cardamom powder - 1 gram / 1 pinch.
• Pistachios - Whole or slivered, to garnish.

 Recipe:

• In a mixing bowl whisk together yogurt, condensed milk, cardamom powder and add it to bake-proof bowls or ramekins.
• Put in a baking tray 1/2 filled with water and bake it in a pre-heated over for 20 minutes, over 180 degrees Celsius.
• Once done, let these cool down. Refrigerate them for 2 hours.
• Garnish with Pistachios (or any fresh fruit or nuts) and enjoy!