My quick-fix Vegetable Biryani - easy to make, fun to eat!
Ingredients (Serves 2):
1 Cup Steamed Rice (preferably Basmati Rice).
2 Finely Chopped Red Onions.
1/2 Cup French Beans.
1/2 Cup Carrots - Finely chopped.
1/2 Cup Green Peas.
1 Potato, diced.
1 Cup Full-fat Curd / Yoghurt.
5-7 Garlic Leaves - finely minced. (adjust according to size and taste).
2-3 Bay Leaves - whole.
6-7 Whole Black Peppercorns.
1/2 stick of Cinnamon - whole.
3 Cloves.
2 Table Spoons of Biryani Masala.
2 Table Spoons of Ghee / Oil.
Preparation:
Heat ghee/oil in Kadai and proceed with shallow frying the masala - Cinnamon, Bay Leaf, Cloves, Peppercorns, Garlic, Onions. Saute till the onions are caramelized.
Add Biryani Masala and make sure everything is mixed well. Add all the Veggies and saute well (ensure the masala is evenly coated) and add Curd and cook with closed lid for about 8-10 mins till the veggies are tender.
Once cooked, add the Rice to these amazing-smelling semi-dry veggies and toss 'em well. Serve hot with Raita, Kadhi and Papads!
Tip: For real royal touch, steam rice with few flakes of Saffron!
